Oh my goodness! This….THIS….is the most amazingly delicious thing EVER! I’m a little bit excited about this, possibly because I created it out of desperation and a severely lacking fridge, but also because I’m eating less and less meat and looking for more and more vegetarian recipes that are tasty and filling. I had halloumi,… Continue reading Roasted Sweet Potato Bake with Halloumi
So, I’m a little bit late on supplying the second instalment of my Aloe Vera Gel diary, the truth is that I’ve been a bit rubbish at remembering to take my daily dose It’s that time of year when the weeks just slip away and before you know it, Santa is knocking and you can’t remember… Continue reading The Elixir of Life? On drinking Aloe Vera Gel Part 2
So, with my new found gluten free pasta recipe, I am finally able to delve into the delicious world of pasta once again…Oh, how I have missed pasta! I’m fairly certain that I was Italian in a previous life…no, seriously… I try to go veggie at least one day a week, and more often than… Continue reading Halloumi and Tomato Pesto Gluten Free Pasta, with Peppers and Asparagus
I have this amazing and beautiful friend called Sarah. Sarah works for a company called Forever Living, who sell Aloe Vera products (among other things). I can honestly tell you that Sarah is one of the most enthusiastic, positive, uplifting, and vibrant people you will ever meet…So, naturally I wanted to know what her secret… Continue reading The Elixir of Life? On drinking Aloe Vera Gel…
This week I have been unnaturally motivated, I have a suspicion as to why, but I’ll get to that in another blog post soon. I have been non-stop baking and making and have enjoyed every minute of it, while thoroughly enjoying watching people enjoy my food…Which sounds kind of weird, but I promise it isn’t.… Continue reading Gluten Free Goodness!
So, I wanted to share something a little more personal and while browsing through some of my own writings on a different site, I came across this little rambling that I let fall out of my head a few months ago. It’s worth noting that I did drag myself out of this place…I’m certain I’ll… Continue reading A little bit personal…
I promised to include my Spelt Bread recipe, so here it is… For those that are curious, Spelt is an extremely popular non-wheat flour, among non-wheat bakers, if you can call us that. It is technically a member of the wheat family, but it’s not wheat…It is a gluten though, so coeliacs won’t be able… Continue reading Easy Wholemeal Spelt Bread