Gluten Free · Low Cal · Recipes · soup · Vegetarian

Vegan Potato, Leek, and Spinach Soup

This age old classic is something I never thought I’d ever find myself cooking…like, EVER. Not being the biggest fan of leeks, it’s not even something I would have been willing to try if it was offered to me, but having received my first ever Riverford Farm Organics Veg Box delivery this week and seeing… Continue reading Vegan Potato, Leek, and Spinach Soup

Gluten Free · Low Cal · Recipes · vegan · Vegetarian

Homemade, Refined Sugar Free, Ketchup! 

This sugar detox stuff is HARD! Put aside the sugar-crazed-angry-monster that I may or may not have almost become, but simply eating foods that don’t contain hidden sugars and still taste delicious is a challenge in itself…and a depressing one at times too. Today, I was ecstatic at the idea that I could enjoy bacon… Continue reading Homemade, Refined Sugar Free, Ketchup! 

Gluten Free · Low Cal · Recipes · Vegetarian

‘Mock Mince’ 

OK, I’m going to share with you the quickest recipe ever right now, and it’s a game changer if you’re looking to eat less meat! This recipe successfully fooled both my small humans…They had no idea they were eating Vegetarian Lasagne (aside from them noticing some lentils…but that didn’t stop them tucking in). This ‘Mock… Continue reading ‘Mock Mince’ 

Gluten Free · Recipes · Vegetarian

Roasted Sweet Potato Bake with Halloumi

Oh my goodness! This….THIS….is the most amazingly delicious thing EVER! I’m a little bit excited about this, possibly because I created it out of desperation and a severely lacking fridge, but also because I’m eating less and less meat and looking for more and more vegetarian recipes that are tasty and filling. I had halloumi,… Continue reading Roasted Sweet Potato Bake with Halloumi

Gluten Free · Recipes

Halloumi and Tomato Pesto Gluten Free Pasta, with Peppers and Asparagus

So, with my new found gluten free pasta recipe, I am finally able to delve into the delicious world of pasta once again…Oh, how I have missed pasta! I’m fairly certain that I was Italian in a previous life…no, seriously… I try to go veggie at least one day a week, and more often than… Continue reading Halloumi and Tomato Pesto Gluten Free Pasta, with Peppers and Asparagus